Carrots attributes

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Carrots various times. A more recent study of the properties of carrot, UK researchers have found. They say, eating carrots rose 60 percent risk of breast cancer
The researchers said that a lot of Carrot carotene, vitamin A, which is as high for women in need. Spinach, red chili carotene. This carotene reduces the risk of breast cancer a few types of kyanasarasaha.
"Clinical Nutrition" has been published in the US journal articles on quality of carrots. The UK charity Breast Cancer Breast Cancer Research nauyera senior communications officer Richard Burke said, people familiar with the health food, such as carrots for a long time. This reduces the risk of breast cancer, and helps weight.
Burke said the vegetables should be eaten as part of a balanced diet. However, to prevent the risk of breast cancer, there is a superfood.