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Sunday, April 24, 2016

Chili attributes

http://foodfordiseaseprevention.blogspot.com/Green Chilli
It adds flavor and enhances the taste of food. Especially those who like to eat sour, spice to them this is a special honor. Dried spices pepper or higher quality than the raw maricai. There are five times in Chili

1. There are plenty of chili dayatari raw fiber, which is very useful for healthy digestive tract.

II. This is due to the large amounts of Vitamin A is good for the eyes and skin.

3. Green chili that has antioxidant, which the body can fight against the free elements. As a result, the body is not easily disease.

4. Vitamin C is full of green chili. Vitamin A plays an important role in exploiting the other's body.

5. Anti-bacterial properties of bacteria in the body it does not have to go in and disinfect the body.

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