Tamatara traditional melons
Healthy fruit melons. There th-th fragrance of ripe melons. Many times melons. Melons, vegetables can be eaten raw as well as cooked. Bangite protein, fatty acids and mineral salt there. Mutrasbalpata melons can remove, or loss of appetite.
Another name Cantaloupe melons, melon, cantaloupe or Bani. Melons are grown in almost all areas of the country during the summer. Sasagotriya more common since the watermelon fruit. Roy Mrityunjoy his "strange fruit of the book mentions, the idea was born in Iran or Afghanistan melons. The fruit is cultivated in the United States and Australia.
Sasagachera bangigacha a bit like creeping. Raw fruits greenish color. Melons, vegetables can be eaten raw as well as cooked. The fruit is yellow when ripe. There are luscious ripe fruit aroma. This distinct taste. Weight may vary from one to four kg of fruit.
There are mainly two varieties of melons in the sandy and clay-melons. Sandy melons soft shells. Peel is very thin, shells, sand takes to eat sand. Not too sweet. On the other hand, clay melons kacakace shells, a little stiff and relatively sweet.
"The fruit of the book mentioned Amir Alam Khan, per 100 calories, 5 grams melons are available from the nutrient. There are herbal quality melons.
Healthy fruit melons. There th-th fragrance of ripe melons. Many times melons. Melons, vegetables can be eaten raw as well as cooked. Bangite protein, fatty acids and mineral salt there. Mutrasbalpata melons can remove, or loss of appetite.
Another name Cantaloupe melons, melon, cantaloupe or Bani. Melons are grown in almost all areas of the country during the summer. Sasagotriya more common since the watermelon fruit. Roy Mrityunjoy his "strange fruit of the book mentions, the idea was born in Iran or Afghanistan melons. The fruit is cultivated in the United States and Australia.
Sasagachera bangigacha a bit like creeping. Raw fruits greenish color. Melons, vegetables can be eaten raw as well as cooked. The fruit is yellow when ripe. There are luscious ripe fruit aroma. This distinct taste. Weight may vary from one to four kg of fruit.
There are mainly two varieties of melons in the sandy and clay-melons. Sandy melons soft shells. Peel is very thin, shells, sand takes to eat sand. Not too sweet. On the other hand, clay melons kacakace shells, a little stiff and relatively sweet.
"The fruit of the book mentioned Amir Alam Khan, per 100 calories, 5 grams melons are available from the nutrient. There are herbal quality melons.
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